In Business Since 1994
2000 S Interstate 35
Round Rock, TX78681
(512) 310-1160
We use only the finest ingredients, every dish made to order, come taste the difference at China Wall
VISA, MASTERCARD, DISCOVER
Dine In & Carry Out Open 7 Days A Week Open For Luncheon And Dinner
*Ma La Duck: Sliced Duck Sauteed with Baby Corn, Bell Pepper and Black Mushroom in a Spicy Jalapeno Brown Sauce.*Seafood Emperor: A Feast Fit for An Emperor with Calamaris, Scallops, Shrimps, and Sea Leg Stir Fried with Tender Baby Corns, Snow Peas, Mushrooms, Carrots, and Scallions in a Chili Soy Bean Sauce.*Shrimp Duet: A Harmonious Combination of Shrimps Prepared in a Hot Garlic Sauce and a Delicate Wine Sauce Served on a Bed of Broccoli.*Blackened Steak Cube: Cubed Steak Marinated in a Black Pepper Sauce, Sauteed with Onions and Served with Garnish.*Shrimp & Beef in Black Bean Sauce: A Perfect Combination of Beef and Shrimp Prepared with Snow Peas, Broccoli, Bamboo Shoots, and Mushrooms in a Black Bean Sauce.Beverages*Iced or Hot TeaSoft Drinks (Free Refills for Dine-In Only)*Coke, Diet Coke, Sprite, Dr. Pepper, LemonadeItalian Soda*Strawberry, Cherry, Blueberry, Raspberry, Peach*Coffee*Orange or Pineapple Juice*Domestic Beer*Imported Beer
Specialties*Three Delight: A combination of beef, chicken, and shrimp sauteed with mixed vegetables in a brown sauce.*Mongolian Beef: Choice strips of tender beef marinated and sauteed in the Chef's special Mongolian sauce and served on a bed of cabbage.*Chef's Special Beef: Tender slices of beef lightly fried and sauteed in an orange flavored hot sauce.*Shrimp with Walnuts: Large shrimps battered and fried to a golden brown are cooked with snow peas, onions, and carrots in a sweet tangy combination of beef and sea scallops stir fried with snow peas and scallions and served on a sizzling hot platter.*Neptune's Platter: A seafood symphony of fresh shrimps, scallops, and sea leg stir fried with assorted vegetables in a creamy white sauce and served on a sizzling platter.*Crispy Duck Szechuan Style: Boneless duck meat lightly battered and cooked with vegetables in a spicy brown sauce. red sauce.*Golden Gate Shrimp: A specialty of Chinatown in San Francisco br ought to you by our chef in his travels. Tasty shrimps stir fried in a creamy white sauce and garnished with honey crispy walnuts.*Sa Chia Shrimp: Shrimp, baby corn, and fresh mushroom prepared in a spicy Chinese Sa Chia sauce.*Thai Pepper Basil Shrimp: A hot and spicy shrimp dish prepared with fresh mushrooms, basil leaves, baby corns, jalapeno, and garlic in a zesty brown sauce.*Beef & Scallop in Oyster Sauce: A




Review it at YellowPages.com
Posted byJohnjr2000on 11/14/2009
Hey Guys... Don't take my words for it. Try dinning at China Wall when you're craving for a good Chinese Food. I've been dinning at China Wall every chance I get. In my own opinion, this place has the best Chinese food and excellent services in Texas. The servers are very friendly and prompt, the food are fresh and tastety, and the atmosphere is very comfortable. There's nothing more that I can said than overall "EXCELLENT"...
Posted bysoulsunnyon 8/31/2008
We like chinese food a lot. We have only been in the area for about a year and are still trying to find that chinese food restaurant we love. We decided to eat here because I had read good reviews. We were so disappointed. We pretty much always get the same things, regardless of where we go. In a way, this makes us kind of experts (at least for the things we like). The standard dishes that we order are General Tso's chicken, a beef dish like Szechuan), steamed dumplings, vegetable lomein, homestyle bean curd, egg drop soup, and steamed rice. The meat dishes were okay. The steamed dumplings were the worst my husband had ever had. None of the dishes really had vegetables in them except a little bit in the vegetable lomein. We spent $47 and not only didn't enjoy it, but didn't have leftovers like we would at other restaurants. I know some people seem to like this place, so don't just take our word, but we won't eat here again. Hunan ranch has been our favorite in Round Rock so far.
Posted byDouangdao V.on 4/30/2008
My husband and I have dined here since we were in college in Georgetown, TX. It's been 10 years and we still love it here. The food is consistently great, the service is prompt, and the atmosphere is intimate. If you are short on cash then come in during lunch. The prices are the best around for the great food. My fave dishes are General Tso's chicken and the seafood delight. Their fried chicken appetizer is tasty too.Love it, Love It, LOVE IT!!Osborn and Family
Posted byPierce N.on 9/30/2006
Very good Chinese food. Always consistent.
Posted byrcanuelleon 12/11/2005
This by far the best Chinese restaurant in the Austin/Round Rock area. It's hard to find but well worth it. It' s clean with a nice fung sheui friendly atomosphere. The bathroom is a bit dated but I don't go there for the bathroom I go there for their exceptional food and over the top service. I have had them host several work parties for me and have not been let down yet. Their Manager Dana is also good at meeting any special needs. If I had to sum it up in one sentence I'd say, "China Wall is a 5 star restaurant without the 5 star price".